Welcome to the Jungle

Ingredients

• Aperol - 20 ml
• Pisang Ambon - 15 ml
• Triple sec - 25 ml

Steps

1. The ingredients are layered in the glass in order of most dense to lease dense. In this case, the Aperol goes on the bottom, followed by the Pisang Ambon and then the Triple Sec, which is the lightest of the three. Pouring the liquids slowly over a bar spoon will help them settle on top of each other to achieve the desired look.