Teeling Express

Written by Vincent A. Somoredjo
A twist on the classic espresso martini, with a touch of class and style.

Ingredients

  • 45ml Teeling Small Batch
  • 10 ml Kahlua or any other good quality coffee liqueur
  • 15 ml Marie Brizard Choclate Royale
  • 35 ml Espresso
  • 15 ml Home-Made Spiced Stout Syrup

Steps

  1. Place all ingredients in a shaker and shake and shake well. Pour into a coupe through a fine strainer and top up with champagne. Garnish with a coffee-flavored waver and three coffee beans.

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Meet the Author

author-photo
I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Asian Sensation - Hospitality Consulting. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

Thanks for your support.
Hope to see you soon!

Asian Sensation - Hospitality Consulting