Ron y Caballería

Written by Angus Rodriguez

Ingredients

  • 30ml Overproof rum
  • 30ml dark rum
  • 15ml heperidina
  • 15ml Cinnamon sirup
  • 30ml Lemon juice
  • top with Orange juice

Steps

  1. Building

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Meet the Author

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I'm Angus Rodriguez, a professional mixologist from san miguel, Buenos Aires. I practice my craft at Vrabel Bar. Stop by and see me sometime!

Vrabel Bar