Pink Dragon

Written by Amanda Clarke
Sweet refreshing taste

Ingredients

  • 30ml Gin
  • 30ml Cointreau
  • 30ml butterscotch schnapps
  • Cranberry juice

Steps

  1. Handful of ice into a cocktail shaker
  2. Pour Gin, Cointreau and butterscotch schnapps over the ice then top up the rest with cranberry juice. Secure the shaker, then shake for about 15sec.
  3. Pour into a cocktail glass

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Meet the Author

I'm Amanda Clarke, an amateur mixologist from Medowie, New South Wales.