Isla de Pascua
In my author's cocktail the taste of coconut and almonds is intertwined, in tandem with notes of spicy rum, which gives this drink a unique taste.
Ingredients
- Bacardi Oakheart 40
- Liqueur Malibu 20
- Syrup Almond 15
- Fresh lime juice. 15
Steps
- Add all the ingredients to the shaker and shake.
- Tiki glass with ice.
- Making a hat out of crush ice.
- Garnish - mint, flowers, coconut slacks and dry ice.
Meet the Author
I'm Andrey Prokopchuk, a professional mixologist from Minsk, Minskaya. I practice my craft at Peaky Blinder. Stop by and see me sometime!
