Passionate Wolf

Written by Vincent A. Somoredjo
The wolf is not lonesome anymore. This wolf became a lover instead of a fighter.

Ingredients

  • 35 ml Lonewolf Peach & Passion fruit
  • 10 ml Peachtree
  • 10 ml Passoa
  • 20 ml Passion fruit puree
  • 5 ml Home made Hibiscus syrup
  • Egg white from one fresh egg
  • Brut Champagne to top up.

Steps

  1. Dry shake all ingredients except the champagne (or any dry sparkling wine) , add ice and shake, double strain into a chilled glass. Top-up with Champagne or any dry sparkling wine.

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Meet the Author

author-photo
I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Asian Sensation - Hospitality Consulting. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

Thanks for your support.
Hope to see you soon!

Asian Sensation - Hospitality Consulting