F-86

Written by Alan Whitsett
Bourbon spin on the classic French 75. Soft bourbon/Orange wash over the pallet lifted by champagne bubbles.

Ingredients

  • 1.5oz Bourbon
  • 3/4 oz fresh squeezed orange juice
  • 1/4 oz fresh squeezed lemon juice
  • 1/4 oz simple syrup
  • champagne or prosecco float
  • Orange peel garnish

Steps

  1. Add ingredients except float to mix cup over ice. Shake til cold. Pour into champagne flute then add float. Garnish with orange peel.

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Meet the Author

author-photo
I'm Alan Whitsett, an amateur mixologist from SAN JOSE, California.

Enhancer of culinary experience at La Forêt San Jose, California