The Harbour Bar Martini

Written by Declan Service
50cl of Giant’s Basalt Rock Gin dressed with samphire or sea lettuce

Ingredients

  • 50cl Giants Basalt Rock Gin

Steps

  1. Cool Martini glass with ice
  2. Stir 50cl Giants Basalt Rock Gin with ice
  3. Pour over ice
  4. Dress with samphire and or sea lettuce

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Meet the Author

I'm Declan Service, an amateur mixologist from Portrush, County Antrim.