PBW&J

Lunch time! Peanut Butter Whiskey and Jelly cocktail that will take you back to the 3rd grade! Deliciously garnished with a shortbread cookie rim and a peanut shell filled with peanut butter and jelly :)

Ingredients

• 2 oz Skrewball Peanut Butter Whiskey
• 3 oz Fresh grape juice

Steps

1. Mix ingredients in mixing tin
2. Rim 8 oz mason jar with peanut butter and jelly mix and shortbread cookie crumbles
3. Fill a peanut shell with 1/2 peanut butter and 1/2 concord jelly
4. Fill mason jar with crushed ice
5. Pour ingredients from mixing tin into mason jar
6. Top with peanut shell filled with peanut butter and jelly