Il mio Mediterraneo

Written by claudio Neri
cocktailbar Il mio mediterraneo Tempo di pomodori, ho deciso di creare un drink molto particolare

Ingredients

  • 50ml White Santa Teresa Rum
  • 25ml homemade bergamot liqueur
  • 20ml tomato juice

Steps

  1. Put the pressed cherry tomatoes in a shaker, then add the other ingredients, ice and shake vigorously Double-strained in glass tumbler

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Meet the Author

author-photo
I'm claudio Neri, an amateur mixologist from Torino, Torino.

Hi, my name is Claudio, I work in aeronautics. I'm passionate about cocktails. I have cocktail groups on Facebook.