Caribbean Infusion
Here for the lychee lovers with a sweet tooth
Ingredients
- Pineapple Coconut Rum
- Lychee
- Grenadine
- Tequila
- Strawberry
- Food coloring of your choice
- Dry Ice
Steps
- 6 weeks prior to serving the spirits need to stored in a fully closed container so that the fruity flavors can seep into them. The rum should be infused with the lychee and kept in a cool area( like a refrigerator). Do the same with the tequila and the strawberry, being left at room temperature is fine.
- Pour 1 part of the tequila infused with strawberry, 1 part grenadine and the food coloring of your choice to get your desired hue.
- Now using a cocktail stirrer slowly pour 2 parts of the rum, making sure to not let the two mix.
- Pour 1 part rum and 1 part tequila into a separate cup.
- With the mixture in the cup repeat step 3.