PASSION GIN PUNCH

Written by RAS BODENIYE
Preparation: use the Shake and double strain technique

Ingredients

  • -GIN INFUSED WITH PASSION FRUIT
  • -PASSION FRUIT LIQUEUR
  • -POMEGRANATE SYRUP
  • -FRESH LEMON JUICE
  • -SIMPLE SYRUP

Steps

  1. as usual,
  2. add ice and all ingredients to shaker, shake well
  3. double strain to glass
  4. garnish with an anise star on top.
  5. enjoy

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Meet the Author

author-photo
I'm RAS BODENIYE, a professional mixologist from MILAN, Milano. I practice my craft at BH Collection by BLU HOTELS. Stop by and see me sometime!

I had been work as a bartender Qatar and Abu Dhabi. then I moved to Italy.
I was Head Bartender of the "Moët & Chandon Lounge Bar" located inside the "Rinascente" in Milan for six years.
then I worked as a head bartender in Just Cavalli Restaurant & Club in Milan. currently, I am head bartender of BLU hotels company in Italy.

BH Collection by BLU HOTELS