Japanese Butterfly

Name: Japanese Butterfly
Prep time: 5 min
Total time: 5 min
Ingredients: 45 ml Etsu Japanese Gin; 20 ml fresh Lemon Juice; 10 ml fresh Lime Juice; 20 ml Yuzu puree; 20 ml Homemade Yuzu syrup; 10 ml Orgeat syrup; Cold Pea flower tea to top off

Written by Vincent A. Somoredjo

Description
Reviews (0)

A refreshing gin cocktail with a Japanese twist.

Ingredients

45 ml Etsu Japanese Gin
20 ml fresh Lemon Juice
10 ml fresh Lime Juice
20 ml Yuzu puree
20 ml Homemade Yuzu syrup
10 ml Orgeat syrup
Cold Pea flower tea to top off

Steps

Place all ingredients in a shaker and shake with ice. Double strain into a cold long drink glass filled three quarters with ice cubes and crushed ice on top. Top up with cold pea flower tea.
Garnish with Lemon peel and an eatable flower.

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Meet the Author

I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Asian Sensation - Hospitality Consulting. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

Thanks for your support.
Hope to see you soon!

Asian Sensation - Hospitality Consulting