DARING RED

Written by Suman Golder
Gin combines with fresh cold pressed pomegranate juice and zesty lime for a vibrant flavour muddled basil leaves adds a fragrant herbal twist, while tender coconut water tops it off for a smooth refreshing finish. This cocktail delivers a sophisticated blend of fruity , citrusy, and aromatic notes.

Ingredients

  • Gin- 60 ml
  • Fresh cold pressed pomegranate juice - 60 ml
  • Basil leaves muddled -3 nos
  • Lime juice - 20 ml
  • Sugar syrup -20 ml
  • Topped up coconut water
  • Glassware - fancy cocktail glass
  • Ice - cube
  • Garnish - pomegranate seeds

Steps

  1. Fast take a shaker put cold pressed pomegranate juice
  2. Than muddled basil leaves
  3. Add lime juice, sugar syrup
  4. Shake well
  5. Than put into glass
  6. And topped up coconut water
  7. Garnish pomegranate seeds

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Meet the Author

author-photo
I'm Suman Golder, a professional mixologist from Kolkata , West Bengal. I practice my craft at That place bowl and bar . Stop by and see me sometime!

cocktail making is my passion! I enjoy making drinks to impress guests and experimenting with flavours to explore new variants.