Passing guilt
a fading image for the passing seasons and a passing guilt for the brave.
Ingredients
- 40 ml absolut extract
- 40 pineapple juice
- grounded ginger
- dried jasmine
- macha green tea powder
- 20 ml lime juice
- 10 ml saline solution
- 10 ml drambuie
Steps
- add all ingredients in the shaker.
- hard shake till cold
- double strain in a coupe glass
- place dried wheat and macha leaf on the rim of the glass
Meet the Author
I'm adrian rosz, a professional mixologist from timisoara, Timis. I practice my craft at Gatsby social club. Stop by and see me sometime!
i live in my own world. it just so happens that my reality coincides with this one..... i love what i do and i would never give it up.......love life and live it.😎👊🤙