24 Sunshine

Written by Thomas Dittmann
A lighthearted but delicious favorite served on ice in a big wine glass

Ingredients

  • 2cl Gin
  • 4cl Peach Schnapps
  • 1cl Grenadine syrup
  • Hugo Prosecco
  • Mint leaves
  • Lemon slice

Steps

  1. Slap mint leaves and drop into wine glass
  2. put ice cubes on top
  3. Mix Gin, Peach Schnapps and grenadine
  4. Shake with ice
  5. strain and pour into wine glass
  6. fill up with Hugo
  7. rub lemon slice on the rim and drop into glass
  8. enjoy

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Meet the Author

I'm Thomas Dittmann, an amateur mixologist from Hannover, Nordrhein-Westfalen.

I wish I had an ice machine...