Caribbean Infusion

2 parts pineapple coconut infused with lychee layer at top dash of grenadine for color, middle layer 2 parts tequila infused with strawberry and grenadine mixed with blue simple syrup, bottom layer 2 parts tequila and pineapple with infusions top layer

Ingredients

• Pineapple coconut Rum
• Tequila
• Strawberries
• Lychee
• Grenadine
• Blue food coloring(optional)

Steps

1. 6 Weeks Prior to serving
2. Store a mixture of strawberries and pineapple coconut rum in a mason jar. This will get the strawberry flavor into the rum. Do the same with the lychee and tequila. Keep in a moderately cool place, like a refrigerator.
3. 2 Using a cocktail stirrer layer the ingredients. Tequila at the bottom, rum in the middle, both up top.
4. 3. Add sweeteners to make the bottom layers more dense.