Brandy crusta

Written by Alessandro Agostinone
This cocktail is perfect to drink as an after dinner ! Is warm and spicy with a touch of sour ! Enjoy

Ingredients

  • 1 1/2 oz cognac or brandy
  • 1/4 oz maraschino
  • 1 bs dry curacao
  • 1 bs sugar syrup
  • 1/2 oz lemon juice
  • 2 dashes angostura bitter

Steps

  1. Put all the ingredients in a mixing glass untill they are chilled !! And pour them into a whisky glass rimmed with sugar !

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Meet the Author

I'm Alessandro Agostinone, a professional mixologist from Pescara, Pescara. I practice my craft at Bar mixer. Stop by and see me sometime!

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