Raspberry Rum Lemonade
Refreshing raspberry-rum-lemonade cocktail for the last sweet sips of our summer days we have left!
Ingredients
- 4 raspberries
- 1/4 oz Masters of Mixes Raspberry Syrup
- *muddled
- Add in 1 lemon wheel cut in half to raspberry mixture and muddle
- Remove lemons and place into mason jar
- Top with raspberry mixture (2 oz
- approximately)
- Add in ice
- 1 oz Bacardi Limon Rum
- 3 oz Blake's Lemonade
- Top glass with sprite
- 2 lemon wheels garnished onto side of glass
- Garnish with lemon
Steps
- Muddle fresh raspberries, then add in raspberry syrup and give a quick stir
- Then add in one lemon wheel to mixture of raspberries and raspberry syrup and muddle gently to release lemon flavor
- Remove lemon wheel from muddled mixtures
- Pour in mixture into mason jar (what our cocktail will be served out of)
- Add in 2oz more of raspberry syrup on top of muddled mixture on bottom of glass
- Add in ice to rim of glass
- Add in Bacardi, lemonade, then top off with sprite
- Slide in 2 lemon wheels down the side of the glass for a bright and pretty garnish
- Then garnish cocktail with lemon and raspberry, serve and enjoy responsibly
- Only consume if 21