Raspberry Cocomania

Written by Taranpal Singh

Ingredients

  • 30ml Malibu Rum
  • 15ml Chambord
  • 15ml Raspberry liqueur
  • 15ml Coconut cream
  • 45ml Pineapple juice
  • Garnish - Fresh pineapple slice and dried coconut flakes

Steps

  1. Shake all ingredients with ice until chilled and serve in tall glass with ice. Add garnish and enjoy !!

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Meet the Author

I'm Taranpal Singh, an amateur mixologist from Brisbane , Queensland.

I have been working in hospitality since last 14 years. I love creating cocktails. This is my passion!