Mostaciolli (Little Moustache)

Written by Jon Taylor
This booze-forward, semi-sweet gin cocktail was created during the 2020 quarantine as a way to burn through some of those apéritifs sitting on the shelf and turned into a delicious riff on the Garibaldi. Enjoy!

Ingredients

  • 2 oz J. Rieger midwestern dry gin
  • 1/2 oz Cappelletti vino apertivo
  • 1/2 oz Pierre Ferrand dry curaçao
  • 1/2 oz Cocchi Americano
  • 2 dashes Angostura aromatic bitters

Steps

  1. Build cocktail in mixing glass
  2. Stir a minimum of 40 revolutions
  3. Serve in a coupe with a flamed orange peel
  4. Viva l'Italia!

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Meet the Author

author-photo
I'm Jon Taylor, a professional mixologist from Kansas City, Missouri. I practice my craft at Extra Virgin. Stop by and see me sometime!

My name’s Jon, also go by JT. Been bartending about 5 years now as well as running a small window cleaning business in the ‘burbs of KC. I love booze-forward drinks, drinking in general, and am currently outfitting a Ram Promaster cargo van to live in and take some time cruising around the world with my girlfriend and our two dogs.

Extra Virgin