Pegu Club

The Pegu Club cocktail is a classic of the colonial era and incorporates wonderful ingredients. It is a variation of the Gin Sour recipe & the signature drink of Burma's Pegu Club. The club was named after the Pegu, a Burmese river & located just outside Rangoon and is well known to have been frequented by British Colonial Officers.

Ingredients

• Gin - 60 ml @nordesgin
• Dry Curaçao - 22.5 ml @bolsbartending
• Fresh lime juice - 22.5 ml
• Angostura bitters - a dash @angosturahouse
• Regan Orange bitters - a dash

Steps

1. Add all the ingredients to a cocktail shaker with ice and shake until chilled. Strain into a cocktail glass.