Canadian Maple

Written by Ron Cicurskis
A sweet, comfort cocktail with notes of maple syrup and Irish Cream. Ideal on a chilly evening by a fire.

Ingredients

  • Crown Royal Maple Finished Whisky, Baileys Irish Cream, cinnamon stick for garnish

Steps

  1. In a cocktail shaker add one part Crown Royal Maple Finished Whisky to two parts Baileys Irish Cream. Shake and pour into an old fashioned glass with ice. Garnish with a cinnamon stick and serve.

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Meet the Author

I'm Ron Cicurskis , an amateur mixologist from STOUFFVILLE, Ontario.