Tropical Passion

Written by Vincent A. Somoredjo
A sweet passionate kiss with every little sip you take.

Ingredients

  • 35 ml Angostura 7 Rum or any light brown rum
  • 20 ml Passion Fruit Puree
  • 30 ml Pineapple juice
  • 20 ml Mango puree
  • 15 ml Homemade Ginger & Yuzu syrup
  • 15 ml fresh Lime Juice

Steps

  1. Shake all ingredients with ice, double strain into a chilled glass with ice. Float cream of coconut, and place a passion fruit wedge on top.

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Meet the Author

author-photo
I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Triple A Plus - Private Dinning & Cocktail Catering. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

Thanks for your support.
Hope to see you soon!

Triple A Plus - Private Dinning & Cocktail Catering