Charleston Treat
A crisp and delicious treat that settles scores and moves mountains, hot or cold.
Ingredients
- 2 ounces (1 double shot) of RumChata®
- 2 ounces (1 double shot) of Grand Marnier®
Steps
- Place both ingredients in a cocktail shaker filled with ice. Seal lid on shaker and shake until chilled, about 15 seconds. Strain into a brandy snifter.
- ALTERNATIVE: Place both ingredients in a small sauce pan (or mug). Heat until hot, stirring occasionally. Pour into a mug.
- NOTES: Created in Amarillo, Texas circa 2010 by a couple from South Carolina, a bartender from Texas and someone from Oregon. Championed by Stonejax Country Club. https://stonejax.com