Bunny Mary

Written by Julie Henderson
A twist on a Bloody Mary perfect for Easter Brunch or any occasion.

Ingredients

  • 2 oz Vodka
  • 2.5 oz Carrot Juice
  • 0.75 oz Ginger Liqueur
  • 0.5 oz Maple Syrup
  • 0.25 oz Lemon Juice

Steps

  1. Combine all ingredients and shake with ice. Pour into a glass with fresh ice and garnish with celery or candied ginger and carrot slices.

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Meet the Author

I'm Julie Henderson, an amateur mixologist from Los Angeles, California.