Kraken the Dole Whip
A fairly balanced to sweet tiki cocktail served in a tall bamboo glass that has been a favorite year round since 2014.
First published in Rumba, Rum & a Revolutionary Drink (2017)
Ingredients
- Kraken the Dole Whip (Created March 2014)
- 1.5 oz. Kraken 90 black spiced rum
- 1 oz. Cruzan Vanilla rum
- .5 oz. Trader Vic's Macadamia Nut liqueur
- .5 oz. Coco Real coconut creme
- 2 oz. pineapple juice
- few dashes of Fee Brothers Peach bitters
- Garnish: pineapple flag & cherry
Steps
- In a tall bamboo glass filled with ice, pour each of the ingredients, transfer to a shaking tin and shake well until tin is frost, then pour into the bamboo glass.
- Garnish with a cherry speared through a pineapple flag.