Passionate Wolf
The wolf is not lonesome anymore. This wolf became a lover instead of a fighter.
Ingredients
- 35 ml Lonewolf Peach & Passion fruit
- 10 ml Peachtree
- 10 ml Passoa
- 20 ml Passion fruit puree
- 5 ml Home made Hibiscus syrup
- Egg white from one fresh egg
- Brut Champagne to top up.
Steps
- Dry shake all ingredients except the champagne (or any dry sparkling wine) , add ice and shake, double strain into a chilled glass. Top-up with Champagne or any dry sparkling wine.