Cretan Cruiser
Made with the iconic Greek soft drink, Loux, and enough kick to keep you going until the summer sun sets over the Aegean.
Ingredients
- 150ml Loux lemonade (cloudy lemonade)
- 20ml Ouzo
- 30ml Metaxa
- 30ml Passionfruit liqueur
- 10ml creme de cassis
- 30ml orange juice, pulp free.
- Ice
Steps
- Place a generous scoop of ice cubes in a blender.
- Pour the passionfruit liqueur and Metaxa over the ice.
- Pulse to partly crush the ice.
- Add the lemonade to mix roughly, followed by the ouzo.
- Pour into a 300ml highball glass.
- Drizzle creme de cassis on top.
- Serve with a strawberry and straw.