Burn's Sour
A cocktail based on Cockburns white Port.
Ingredients
- Cockburns White Port 50ml
- Lemon Juice 30ml
- Triple séc 20ml
- Sugar 10ml
- White egg 30ml
Steps
- In a shaker add all the ingredients without ice and shake. then add plenty of ice, shake again until cold. After being well chilled, double strain into a previously chilled glass. decorate with lemon or orange zest and it is ready to be served.