Passing guilt

Written by adrian rosz
a fading image for the passing seasons and a passing guilt for the brave.

Ingredients

  • 40 ml absolut extract
  • 40 pineapple juice
  • grounded ginger
  • dried jasmine
  • macha green tea powder
  • 20 ml lime juice
  • 10 ml saline solution
  • 10 ml drambuie

Steps

  1. add all ingredients in the shaker.
  2. hard shake till cold
  3. double strain in a coupe glass
  4. place dried wheat and macha leaf on the rim of the glass

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Meet the Author

author-photo
I'm adrian rosz, a professional mixologist from timisoara, Timis. I practice my craft at Gatsby social club. Stop by and see me sometime!

i live in my own world. it just so happens that my reality coincides with this one..... i love what i do and i would never give it up.......love life and live it.😎👊🤙