Another Day in Paradise

Written by Sanat Verma
Inspired by a combination of the two classic cocktails, Bellini and French75 - both of them perfect for a boozy, sunny brunch!

Ingredients

  • 1oz Gin
  • 1.5oz lychee juice
  • Dash of rose water
  • Topped with dry Sparkling Wine
  • Garnished with lychee and dried rose petals (stuck to the glass with sugar syrup)

Steps

  1. Fill a cocktail shaker with ice. Pour the gin, lychee juice and a few dashes of rose water (according to how strong the rose water is) and shake vigorously for approximately 20 seconds until well chilled.
  2. Slightly dip the rim of a Champagne flute in simple syrup (preparation mentioned above) and then into a shallow bowl/plate with dried rose petals so that the petals stick to the rim. Place a fresh peeled lychee in the glass.
  3. Pour the mix into the prepared Champagne flute and top it up with the sparkling white wine. Stir and serve!

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Meet the Author

I'm Sanat Verma, an amateur mixologist from DEHRADUN, Uttar Pradesh.