PBW&J

Written by Norm Johnson Jr.
Lunch time! Peanut Butter Whiskey and Jelly cocktail that will take you back to the 3rd grade! Deliciously garnished with a shortbread cookie rim and a peanut shell filled with peanut butter and jelly :)

Ingredients

  • 2 oz Skrewball Peanut Butter Whiskey
  • 3 oz Fresh grape juice

Steps

  1. Mix ingredients in mixing tin
  2. Rim 8 oz mason jar with peanut butter and jelly mix and shortbread cookie crumbles
  3. Fill a peanut shell with 1/2 peanut butter and 1/2 concord jelly
  4. Fill mason jar with crushed ice
  5. Pour ingredients from mixing tin into mason jar
  6. Top with peanut shell filled with peanut butter and jelly

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Meet the Author

author-photo
I'm Norm Johnson Jr. , a professional mixologist from Atlanta, Georgia. I practice my craft at MixMasters Bar and Beverage Consulting. Stop by and see me sometime!

Owner of MixMasters Bar and Beverage Consulting. Servicing the Southeast for 30 years! We mix so you can mingle! TM

Opening mixologist of James Beard nominated One Flew South.

Favorite cocktail is the Vieux Carre.

MixMasters Bar and Beverage Consulting