Dante's Inferno
Poetry but not like you know it. A real inferno - no puns here.
Ingredients
- Bumbu rum, Edmond Briottet Creme de Banane, Velvet Falernum, lime, pineapple, coconut, Peychaud's bitters & cinnamon
Steps
- Add all ingredients (except Falernum) to shaker.
- Pour Falernum directly into Tiki Head.
- Place vessel onto fireproof tray, surround with 151 rum and ignite.
- Shake cocktail. Shower fire with cinnamon and pour the cocktail through the flames.
- Extinguish. Add cubed ice, finish with crushed ice. Add 2 sprigs of rosemary and flame them so they glow and smoke.
Meet the Author
I'm Carl James, a professional mixologist from Middlesbrough, Durham. I practice my craft at Cavello's. Stop by and see me sometime!
I'm 29 years old. MMA and BJJ by day, cocktails by night. I love exploring the realms of possibility, seeing what I'm capable of seeing how far that can go. I find certain things intoxicatingly fascinating and when do, I want to know everything about it. After learning about cocktails while living in California, I felt it was something I needed to explore and that's what has brought me to where I am today. I'm still adventuring in this world of liquor, mapping it, recording findings and experimenting with its resources. My hopes are to share this with as many people as possible and have a good time doing it.