Lady in blush

Written by Peter A Matulay
a new look on an old time favourite... the White lady.

Ingredients

  • 2 part dry gin
  • 1 part white cacao liqueur
  • 1/2 part raspberry purée
  • 1/2 part fresh lemon juice
  • 1/2 part egg whites

Steps

  1. as usual, chill the glass, old fashioned glass
  2. add all ingredients to shaker, shake well
  3. double strain to glass onto block ice
  4. garnish with dried/powdered raspberries
  5. enjoy

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Meet the Author

I'm Peter A Matulay, a professional mixologist from Edinburgh, Edinburgh. I practice my craft at The Waiting Room. Stop by and see me sometime!

I'm a hospitality pro all-rounder, but BAR is closest to my heart.
Even with all the experience I still find myself learning everyday.

The Waiting Room