Teeling Royal Express

Written by Vincent A. Somoredjo
The Teeling Express with a touch of class and style.

Ingredients

  • 35ml Teeling Small Batch
  • 10 ml Kahlua or any other good quality coffee liqueur
  • 20 ml Espresso
  • 10 ml Marie Brizard Chocolate Royal or any other good quality chocolate liqueur
  • 10 ml Home-Made Spiced Stout Syrup
  • Champagne (or any dry sparkling wine) to top-up

Steps

  1. Shake all ingredients except the champagne (or any dry sparkling wine) with ice and double strain into a chilled glass. Top-up with Champagne or any dry sparkling wine.

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Meet the Author

author-photo
I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Triple A Plus - Private Dinning & Cocktail Catering. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

Thanks for your support.
Hope to see you soon!

Triple A Plus - Private Dinning & Cocktail Catering