Captain Jack

Written by Andrew Wade
Refreshing, tropical rum on ice.

Ingredients

  • 60ml Kracken spiced rum
  • 30ml Malibu coconut rum
  • 200ml pineapple juice
  • Ice

Steps

  1. Pour all ingredients into a cocktail shaker, shake well then pour into highball glass. Serve with optional pineapple fronds or wedge.

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Meet the Author

I'm Andrew Wade, an amateur mixologist from St clair, New South Wales.