Belezza Latina
Rum lovers will be passionated with this drink!!! Matching the culture and rum of Latin America (with some infusions),with the excellent French knowledge about liqueurs we made this delicious drink!!! Inspired from our chef’s Michalis Birtsios handcrafted ingredients I decide to replace the ordinary use of fruits puree,with an air from passion fruit!!! The same I did and for the garnish,I made a caramel with lime juice and passion fruit and the result was really amazing!!!
So we vacuumed 2 different dark rums with peach and some orange husks,we put the vacuum bag into the soups vide for 2 hours at 75 degrees!!! Then we started to create the air foam from passion fruit using fresh passion fruits some yuzu juice and proespuma for an excellent result!!! After that we crafted the caramel using glucoze honey lime and fresh marmalade from passion fruit!!!
Ingredients
- Infused blend of dark rums
- Apricot liqueur
- Vanille de madagascar
- Yuzu and lime juice
- Passion fruit air foam
- Infused caramel
- Poppy seeds
Steps
Meet the Author
I'm Theodoros Smyrnis, a professional mixologist from Santorini, South Aegean. I practice my craft at Seltz champagne bar KATKIES santorini. Stop by and see me sometime!
Hi! My name is Theodoros and I’m hospitality worker,especially I’m the bartender of legendary KATIKIES(a member of leading hotels of the world),located in oia at the beautiful island of Thera!!! I love my job and I’m focus in what I’m doing!!! My passion to explore,to create and especially to work behind the bar gave me the opportunity to be here!!!